While we handle the accessible cleaning of hood filters and exterior surfaces, the interior cleaning of the main exhaust ductwork and grease traps typically requires a specialized, certified vendor who can access and clean the deep system parts. We can perform a thorough clean of the filter system and the area immediately around the hood, and can refer you to a certified provider for the full duct clean if needed. 

Yes. We use professional-grade, powerful yet food-safe degreasers and sanitizers that are approved for use on food-contact surfaces. Our products are chosen to be highly effective against grease and bacteria while ensuring no chemical residue is left behind that could contaminate food or fail a health inspection. 

Our deep cleaning services are designed to address the most common reasons for health code violations, particularly related to the accumulation of grease, food debris in hard-to-reach areas (like under/behind equipment), and unsanitary restroom/dining conditions. Regular deep cleans are a crucial part of a proactive strategy to maintain high scores and compliance.

Front of House cleaning focuses on customer presentation and sanitization. This includes cleaning and sanitizing all tables, chairs, and bar surfaces; detailed cleaning of restrooms; sweeping, mopping, and shining floors; cleaning entryways and windows; and dusting light fixtures, ledges, and other decor.

We recommend a daily routine clean (which your staff may handle) combined with our professional deep cleaning services at least once per week or every two weeks for high-volume kitchens. For specialized tasks like inside the oven or refrigerator coils, a monthly or quarterly schedule is usually sufficient to maintain optimal hygiene and fire safety.